Tuesday, January 15, 2008

Condiment Czar


I’ve always been a big fan of a nice sauce, and towards the end of last year I rediscovered one of the joys of my youth, namely a Sunday Roast – chicken usually – accompanied by a generous helping of HP Sauce, that peculiarly British condiment that can bring any meal to life. Although some would consider it almost vulgar to add such a thing to the traditional Sunday Roast, for me it adds a whole new dimension.

Although HP is imperious, I’m also partial to mustards from the Maille stable, (check out the site!) as well as the wonderful Hollandaise Sauce for Eggs Benedict.

My love of a good condiment prompted my brother-in-law to dub me the Condiment Czar, a title I am delighted to accept!

7 comments:

darrin said...

Ready Salted crisps dipped in HP Sauce....heaven

John said...

Lovely!

headphonaught said...

The Mathie family like KIKKOMAN soy sauce on homecut/fried chips. Lovely!

John said...

You guys are so sophisticated & esoteric! ;-)

Heather's place said...

Salad Cream and pickled onions on chips.

I'm such a northen girl.

Johnny said...

not sure I fancy that, Heather

Paul said...

not really a brown sauce fan but ha ha's does a lovely spicy ketchup :)